Spain – Transported food service with food safety criteria and healthy and sustainable eating, including preparation, transportation, distribution and plating of menus, as well as necessary auxiliary actions, for day centers for people with disabilities, of the centers managed by IVASS

This tender document contains detailed specifications, requirements, and submission guidelines. Purchase access to view the full document including eligibility criteria, scope of work, and evaluation methodology.

The complete document includes all annexes, terms of reference, and bidding instructions required for your submission.

Contact the procuring entity directly for pre-bid inquiries and clarifications.