Vegetables, according to CPV code according to DK 021:2015: 03220000-9 Vegetables, fruits and nuts.Beet corresponding code 03221111-7;carrot corresponding code 03221112-4;cabbage corresponding code 03221410-3;onion corresponding code 03221113-1 (Food products for patients)

This tender document contains detailed specifications, requirements, and submission guidelines. Purchase access to view the full document including eligibility criteria, scope of work, and evaluation methodology.

The complete document includes all annexes, terms of reference, and bidding instructions required for your submission.

Contact the procuring entity directly for pre-bid inquiries and clarifications.