Supplies and Materials to provide appropriate workstations for instructors handling Housekeeping NC III/Trainers Methodology Level 1, Cookery NC II, Housekeeping NC II, Driving NC II, Food and Beverage Services NC II and Bread and Pastry Production (BPP) NC II, to support lesson preparation, development and checking of learning materials and assessment tools, documentation, evaluation of learners' outputs, and other activities
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