Fresh fruits, code DK 021:2015:03220000-9 Vegetables, fruits and nuts (Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Fresh, medium-ripe and late-ripe apples, first commercial grade, DSTU 8133; Late-ripening pears, first commercial grade, diameter no less65 mm;fresh oranges, fruit diameter at least 5 cm, top grade)
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