Carrots are young and fresh, with trimmed greens;Young table beets, with trimmed greens, of the first commercial grade;Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234;Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037;Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade;Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm;Apples are fresh, medium-ripe, of the highest commercial gra
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