Table beet of the first commercial grade, 5-10 cm, DSTU 7033;White-headed cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037;Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234;Fresh dill, first commercial grade, DSTU 8624;Young fresh parsley, leaf, DSTU 6010;Carrots are young and fresh, with trimmed greens

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