code DK 021:2015 - 39310000-8 Equipment for public catering establishments (oven steam convection on 10 levels of the injector type. Stand for steam convection oven universal two-section 940x890x850 mm. Vegetable slicer with a set of discs. Potato peeler. Table type bread slicer for 32 knives. Shelf for4 shelves 1200x400x1800 mm Slicer for slicing 250 mm).

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