Bananas are fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm;Pears are late-ripening, of the highest commercial grade, with a diameter of at least 70 mm;Kiwi, higher grade, fruit weighing at least 90 g;Peaches are fresh, of the highest commercial grade, not less than 55 mm, DSTU 7025;Apples are fresh, late ripe, of the highest commercial grade, green types of fruits, DSTU 8133;Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037;Onions, fresh, of the hig
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