Kiwi, higher grade, fruit weighing at least 90 g;Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade;Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm;Apples are fresh, medium-ripe, of the highest commercial grade, green types of fruits, DSTU 8133;Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm;Cabbage fresh, medium-ripe, of the first commercial grade, DSTU 7037;Table beet of the first commercia
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