OPEN PROCEDURE FOR THE AWARD OF THE SUPPLY OF VARIOUS MEATS AND CURED MEATS FOR THE COOKING CENTER OF THE OPERE PIE D'ONIGO, FOR TWO YEARS
By: OPERA PIE D'ONIGO📍 ItalyOpen
Key Information
| Reference | GB-558899-2026 |
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| Deadline | Sep 14, 2026 12:00 AM |
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| Estimated Value | €481,980.00 |
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| Competition Type | ICB |
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| Funding Source | Self-Funded |
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| Country | Italy |
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| Address | City : PEDEROBBA (TV)
Postal code : 31040
Telephone : 0423694711
Country : Italy |
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| Published | Aug 12, 2026 |
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Description
<br/>OPEN PROCEDURE FOR THE ASSIGNMENT OF THE SUPPLY OF VARIOUS MEATS AND CURED MEATS FOR THE COOKING CENTER OF THE OPERE PIE D'ONIGO, FOR TWO YEARS <br/>
Full details are available after unlocking this tender.