Contracting of continuous meal production and distribution services (breakfast, lunch and dinner of the normal and vegan standard types), in a single batch, with an annual estimated quantity (12 months), of an average of 907,000 meals, of which 500,000 lunch meals, 320,000 dinner meals and 87,000 breakfasts, associated with the onerous administrative concession for the use of physical space, storage area3,041.76 m², in the property called University Restaurant (RU) of the Federal Rural Universit

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