Apples are fresh, late ripe, of the highest commercial grade, green types of fruits, DSTU 8133;Fresh carrots, first commercial grade, DSTU 7035;Plums are fresh, large-fruited, higher variety, from 35 mm;Pears are late-ripening, of the first commercial grade, with a diameter of at least 65 mm;Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm;Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037;Tangerines are fresh, the diameter of the fr
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