Supplies of vegetables and fruits: Beetroot - 20,000 kg White onion - 30,000 kg Apple - 7,000 White cabbage - 32,000 kg Red cabbage - 5,000 kg Edible carrot - 60,000 kg Fresh mushroom - 1,200 kg Parsley root - 8,500 kg Leek -500 kg Celery - 8500 kg Zucchini - 1000 kg Red pepper - 800 kg

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