The subject of the order is the supply of catering equipment.Common Procurement Vocabulary (CPV) code: 39314000-6 – industrial kitchen equipment.A detailed description of the subject of the order is included in the annexes to the SWZ, i.e.: - Annex No. 1.1 to the SWZ - Price and product form, - Annex No. 2 to the SWZ - Description of the subject of the contract, - Annex No. 4 to the SWZ - Draft provisions of the contract with annexes.
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