Medium-ripe pears, of the highest commercial grade, diameter at least 70 mm;Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm;Apples are fresh, medium-ripe, of the highest commercial grade, green types of fruits, DSTU 8133;Fresh lemons, fruit diameter at least 4 cm, first grade;Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade;Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm;Kiwi, higher grade, fruit we
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