DK 021:2015: 03220000-9 Vegetables, fruits and nuts (Apples, fresh, medium-ripe and late-ripe, of the first commercial grade, DSTU 8133; White cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037; Onions, fresh, of the first commercial grade, from 4 cm, DSTU3234)

This tender document contains detailed specifications, requirements, and submission guidelines. Purchase access to view the full document including eligibility criteria, scope of work, and evaluation methodology.

The complete document includes all annexes, terms of reference, and bidding instructions required for your submission.

Contact the procuring entity directly for pre-bid inquiries and clarifications.